Quick Breakfast Rolls

Ingredients:

Ready-made buttermilk biscuits
Sugar
Butter
Any flavor of Jelly

Directions:

Place one thin slice of butter in each cup of a muffin tin and then place 1 teaspoon of sugar on top of the slice of butter. Put one biscuit in each tin and then create a hole in the top of each biscuit. Place a small amount of jelly into the hole.

Bake according to the directions on the buttermilk biscuit package. Remove them from the oven when they are bubbly and brown.

Helpful hint

Unless you are using a non-stick pan remove the biscuits from the muffin tin while they are hot, otherwise they may stick.