Cheesecake Tarts

Ingredients:

2 8-ounce packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 jar Pie Filling* of your choice
Vanilla wafers
Paper muffin cups

Directions:

Blend cream cheese with sugar, eggs, vanilla. Blend until this mixture is smooth. Place one vanilla wafer into bottom of each muffin cup. Fill cups 2/3 full with cream cheese mixture. Bake at 400 degrees for 10 minutes. After cool, top with pie filling. Refrigerate.

*Any Pie Filling can be used.