Baked Chicken Apricot (serves 8)

Ingredients:

8 boneless skinless chicken breast halves
1 envelope dry onion soup mix
1 jar apricot jam
1 bottle Russian salad dressing
1 teaspoon soy sauce

Directions:

Combine all ingredients in casserole dish. Let marinate for at least 6 hours.

After marinating, place casserole dish with all ingredients in oven and bake at 350 degrees. Cook for 1 1/2 hours, basting occasionally.