Quick and Easy Enchilladas

Ingredients:

1 lb. Ground Beef
1 pint Salsa*
1 8 oz. pkg. Shredded Cheese
1 pkg. Taco Seasoning
1 pkg. Soft Taco Shells
Sour Cream (optional)

Directions:

Preheat oven to 350 degrees.

Brown and drain ground beef. Add 1/2 the pkg. of cheese and 1/2 the jar of salsa. Stir well. Spoon about 2 tbsp. of the mixture onto taco shell. Fold like a burrito. Place in baking dish.

Repeat this procedure until all shells are used. Place remaining meat mixture ( if any ) on top of the taco shells in the pan and spread. Then do the same with the remaining salsa and then the cheese.

Place in oven and bake until cheese is completely melted.

* Any flavor of salsa can be used. Our favorite is Pineapple!!